Dishing up goodness from the deli

Nov 14, 2019 | Uncategorized


Something delicious is about to go into the oven at Goodwin and Son’s Market service deli in Crestline! Deli co-managers Cindy Vangelisto, left, and Chris Jones have teamed up with The Alpine Mountaineer’s food editor, Cathy Myers, right, to share with you each Friday one of her recipes as highlighted in our weekly food feature, “In the Kitchen with Cathy.” This Friday, the deli team will present for you Cathy’s creamy Au Gratin Potatoes recipe. (Photo by Mike Harris)

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