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Friday, October 9th, 2026

Food

Food

Dining out so others can dine on Thanksgiving

By Mary-Justine Lanyon President Crestline-Lake Gregory Rotary Club   We put out the call and the community answered it. On Sunday, Sept. 27 our Rotary Club hosted a community BBQ at the San Moritz Lodge, one of three fundraisers we are holding to raise money for...
Dining out so others can dine on Thanksgiving

Dining out so others can dine on Thanksgiving

By Mary-Justine Lanyon President Crestline-Lake Gregory Rotary Club   We put out the call and the community answered it. On Sunday, Sept. 27 our Rotary Club hosted a community BBQ at the San Moritz Lodge, one of three fundraisers we are holding to raise money for...

A Burger with a Purpose

A Burger with a Purpose

By Cecilia Ponce de Leon Special to the Alpine Mountaineer   In the mountains, community means more than simply living in the same place. It means looking out for one another, stepping forward when there is a need and remembering the men and women who are there...

Honoring the honey bee, wolves and wolfdogs

Honoring the honey bee, wolves and wolfdogs

There is one food that every culture has in common – bread – a unifying force across the world. It has sparked revolutions and has been the heart of countless cities built around flour mills and community bakeries. Although bread has changed over the past century,...

Celebrating the mountain’s new coffee shop

Celebrating the mountain’s new coffee shop

It was a long time coming but Kuffel Canyon Coffee opened its doors earlier this summer. They celebrated with a ribbon cutting by the Lake Arrowhead Communities Chamber of Commerce on Aug. 15. Kuffel Corner has become quite the meeting spot with vendor pop-ups and...

In the Kitchen with Bev: Fostering friendship through food

In the Kitchen with Bev: Fostering friendship through food

This week marked my dear friend Cody Whitewolf's birthday and 65th trip around the sun. We've been cultivating a friendship over the past five years or so that has become so incredibly dear to my heart. Sharing life experiences, common interests, spiritual beliefs and...

In the Kitchen with Bev: Crab apples — Embrace the weird

In the Kitchen with Bev: Crab apples — Embrace the weird

By Bev Eskew Owner/Chef, Spade & Spatula-Ca. Gastropub Around this time of year, when the Halloween decorations slowly start to creep their way onto store shelves and signs of my favorite season stir butterflies of excitement in my belly still full of ceviche and...

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