The Galley – the new lakeside restaurant at the Arrowhead Lake Association marina – held a soft opening on Saturday, May 3. As of May 7, it is open Wednesday through Sunday from 10 a.m. to 4 p.m. Executive Chef Christy Gray (left) has created a delectable menu which currently ranges from smashburgers to a pesto grilled chicken sandwich. She is assisted in the kitchen by lead Jon Pate (right). The Galley will be flying a white flag – visible from out on the lake – when it is open. This new restaurant was developed by Wayne Austin, ALA’s administration supervisor, who calls himself the “administrator of fun.”
Celebrating the 4th and 100th
By Mary-Justine Lanyon Green Valley Lake used their annual parade on the Fourth of July as an opportunity to celebrate both the 250th anniversary of the adoption of the Declaration of Independence and the town’s centennial. Founder Harry McMullen was portrayed...









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