Spuds and sundaes – a perfect dinner

The Crest Forest Senior Citizens Club hosted its annual Stuff Your Spud fundraiser at Leisure Shores on Oct. 17. Folks stuffed their baked potatoes with a variety of toppings: chili, cheese, chives, salsa, butter, bacon bits, sour cream, cheese sauce, peas and more. The dining room was full of happy folks, many of whom saved room for a sundae to top off the meal. They had a choice of vanilla or cookies and cream ice cream, topped with chocolate, caramel or strawberry syrup; nuts; sprinkles; and whipped cream.