Members and guests of the Mountain Sunrise Rotary Club gathered on Tuesday, Nov. 19 for a pre-Thanksgiving feast. President Elizabeth O’Neil roasted the turkey; members brought favorite side dishes including mashed potatoes, stuffing, corn pudding, green bean casserole and spicy beans. Other members brought a variety of desserts.
Celebrating the 4th and 100th
By Mary-Justine Lanyon Green Valley Lake used their annual parade on the Fourth of July as an opportunity to celebrate both the 250th anniversary of the adoption of the Declaration of Independence and the town’s centennial. Founder Harry McMullen was portrayed...









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