Friday, September 11th, 2026
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Food

Food

In the Kitchen with Bev: The Humble Tomato

By Bev Eskew Owner/Chef, Spade & Spatula-Ca. Gastropub   As a kid, born and raised in Southern California, my parents always had a backyard garden. I grew up in a multicultural and multilingual family with diverse food roots and all transplants from outside...
Fox in the Woods Catering

Fox in the Woods Catering

By Cady Price Special to the Alpine Mountaineer Tina Fox moved from Orange County to the mountain community in 2004 with her husband, Bob, and their two daughters, Ali and Sam, shortly before starting her own local catering company. Tina had previously worked for...

LET’S DINE OUT – Bringing the world to the mountain

LET’S DINE OUT – Bringing the world to the mountain

By Mary-Justine Lanyon Steve “El Jefe” Gomez hails from Miami, Fla., but his culinary adventures have taken him all over the world. He is combining his passion for cooking with what he learned in his travels at El Jefe’s Little Kitchen. The food truck – which he had...

The new chef at the helm of BIN189

The new chef at the helm of BIN189

By Mary-Justine Lanyon Being a chef was just one of the career paths Krista Stone was considering when she was a girl. The world could have had another singer or zoologist but food won her heart. “I got my first job in food at Panera when I was 17,” the new executive...

Let’s Dine Out – The Cadillac Cowboy

Let’s Dine Out – The Cadillac Cowboy

By TIM WILCOX Special to the Alpine Mountaineer The newest restaurant in Lake Arrowhead Village is an establishment pervaded by nostalgia. The Cadillac Cowboy, which opened just in time for last year’s Fourth of July celebration, pays homage to a country-western...

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