Lifestyle

In the Kitchen with Bev: Crab apples — Embrace the weird

By Bev Eskew Owner/Chef, Spade & Spatula-Ca. Gastropub Around this time of year, when the Halloween decorations slowly start to creep their way onto store shelves and signs of my favorite season stir butterflies of excitement in my belly still full of ceviche and...
‘We made a promise’

‘We made a promise’

While at the Rotary International Convention in Taipei in June, Rotarians had big decisions to make: Which breakout sessions should they attend? Topics range from the basics of Rotary’s Annual Fund to mentoring young leaders, from using technology to enhance learning...

Tips to help you stay safe this summer

Tips to help you stay safe this summer

By Dr. Damanpreet Jamarai Chief Medical Officer UnitedHealthcare Medicare & Retirement of California   Summer brings long days, family vacations, afternoons by the pool and more time outside. But, as temperatures rise and families head to the water, it’s also...

Slow down for our wildlife

Slow down for our wildlife

By Carrie Eskay Special to the Alpine Mountaineer   On June 13, at approximately 12:30 p.m., a mother duck and her babies were crossing State Highway 173 at the Fremont intersection. It was a beautiful, sunny, well-lit Saturday. A large black vehicle did not slow...

In the Kitchen with Bev: The Humble Tomato

In the Kitchen with Bev: The Humble Tomato

By Bev Eskew Owner/Chef, Spade & Spatula-Ca. Gastropub   As a kid, born and raised in Southern California, my parents always had a backyard garden. I grew up in a multicultural and multilingual family with diverse food roots and all transplants from outside...

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