Lifestyle

In the Kitchen with Bev: Crab apples — Embrace the weird

By Bev Eskew Owner/Chef, Spade & Spatula-Ca. Gastropub Around this time of year, when the Halloween decorations slowly start to creep their way onto store shelves and signs of my favorite season stir butterflies of excitement in my belly still full of ceviche and...
‘Understanding aging’

‘Understanding aging’

Jacqueline Lauder – a distinguished and published expert in gerontology, the scientific study of old age, the process of aging and the particular problems of older people – will be the featured speaker at this seminar on “Understanding Aging” sponsored by Soroptimist...

Six more grads at Mountain High

From the end of December into the beginning of January, six more students completed the required number of credits and graduated from Mountain High School:   Isaac Vargas plans on entering the workforce, possibly getting a job as an apprentice with an HVAC...

Let’s Dine Out – Mandarin Garden

Let’s Dine Out – Mandarin Garden

By TIM WILCOX Special to the Alpine Mountaineer As a general rule, restaurants aren’t known for their longevity. It’s a challenging and often unpredictable business. Profitable lifespan is typically measured in single-digit years. So when not only one, but two...

Let’s Dine Out – Diane’s Saddleback Grill

Let’s Dine Out – Diane’s Saddleback Grill

By TIM WILCOX Special to the Alpine Mountaineer It’s an interesting name spelling for an interesting individual: Garrhett Hill. Family members, friends and restaurant patrons know him as “Rhett.” Shades of Gone with the Wind? Yes, indeed! Fittingly, Rhett is a leading...

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